Halal meat preparation is becoming an issue in Germany.

Note that Shariah authorities are not even in agreement on the requirements. One thing that is merely brushed over in this article is the fact that one poultry producer in Germany has had its products “certified” as Halal for years, but they have sometimes been reluctant to label their products as Halal because they believe it would discourage non-Muslim customers.

AND WHY SHOULDN’T IT????

Non-Muslims have religious rights too and that includes the right not to consume food that is prepared according to rituals dictated by other religions.

The practice of having foods certified as Halal and not labeling them as such amounts to fraud…

http://www.businessweek.com/globalbiz/content/oct2009/gb2009106_067052.htm

 

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